Showing 10–18 of 40 results
Processing: Honey Variety: Caturra Altitude: 1450 – 1875 Masl
Cup Profile: Chocolate, Cacao, Roasted nuts, and raisins with medium acidity and Rich Body
Color: White
Processing: Anaerobic Variety: Bourbon Altitude: 1750 Masl
Cup Profile: Sweet Vanilla, Red Grape, Black Cherry Chocolate, Long Fruitty Finish
Cup Profile: Sweet Vanilla, Red Grape, Black Cherry Chocolate, Long Fruity Finish
Color: Black
Gesha Village LOT 23/027
Processing: Natural Anarobic Variety: Gori Gesha Altitude: 1911-2069 Masl
Cup Profile: Fruits, Cranberry, Floral, Green Apple, Guava, Lemon Malic Acid, Grapefruit, Orange, Red Fruit, Stone Fruit, Sweet or Sugary, Tart Cherry
