.د.ب 4.00
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Processing: Natural Variety: Heirloom Altitude: 1830 – 1890 Masl
Cup Profile: Fruity, Floral, Sweet Vanilla, Dried Apricot, Chocolate, Smooth Acidity, Tea-like/Honey Body
Processing: Anaerobic Variety: Bourbon Altitude: 1750 Masl
Cup Profile: Sweet Vanilla, Red Grape, Black Cherry Chocolate, Long Fruity Finish
Processing: Honey Variety: Bourbon Altitude: 1510 -1760 Masl
Cup Profile: Spicy, Black Pepper, Honey, Orange Long Sweet Finish Mild Acidity, Body Tea-like/Honey
Processing: Honey Variety: Caturra Altitude: 1450 – 1875 Masl
Cup Profile: Chocolate, Cacao, Roasted nuts, and raisins with medium acidity and Rich Body
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